Sesame Seeds

Sesame seeds, also known as benniseed, are one of Nigeria's most valued agricultural exports. These tiny, oil-rich seeds have been cultivated for thousands of years and are prized for their distinctive nutty flavor and impressive nutritional profile. Our sesame seeds are sourced from organic farms across Nigeria, ensuring the highest quality and purity. They are carefully harvested, cleaned, and processed to maintain their natural oils and nutrients. With an oil content of 48% minimum, they are ideal for oil extraction, tahini production, and culinary applications. Sesame seeds are rich in healthy fats, protein, B vitamins, minerals, fiber, and antioxidants. They are widely used in baking, confectionery, Middle Eastern cuisine (hummus, halvah), Asian cooking, and health food products. The seeds can be used whole, hulled, or processed into oil and paste. Our strict quality control ensures each batch meets international export standards, making them suitable for food manufacturers, bakeries, oil mills, and wholesale distributors worldwide.