Stone Flower (Patthar Phool)

Stone Flower, known as Patthar Phool, Kalpasi, or Dagad Phool, is a unique edible lichen prized in traditional cuisines and perfumery. This extraordinary spice has been used for centuries in Indian and Middle Eastern cooking, particularly in meat dishes and spice blends. Our stone flower is wild-harvested from rock surfaces in Nigeria's highland regions, where it grows naturally in pristine environments. Each piece is carefully collected, cleaned, and dried to preserve its distinctive earthy, mossy aroma. In cuisine, stone flower adds depth and an umami-like quality to dishes. It is a key ingredient in traditional spice blends like garam masala and is particularly valued in Chettinad and Hyderabadi cooking. A small amount goes a long way in transforming curries and meat preparations. Beyond culinary uses, stone flower is valued in the perfume industry for its earthy, woody notes. It also has traditional medicinal applications. Our product meets food-grade standards and is suitable for spice manufacturers, restaurants, and wholesale distributors.